Franklin BBQ: A Taste of Authentic Austin
Deep in the heart of Texas is a gem that has been attracting both barbecue aficionados and casual food lovers from all corners of the globe – Franklin BBQ in Austin. What started as a small, homemade trailer quickly rose to international prominence, capturing the essence of Austin’s vibrant food scene with its unique approach to barbecuing.
The magic of Franklin BBQ all began in 2009 with its dedicated owner, Aaron Franklin. With a profound love for barbecue and a dream to perfect the art, he started with built-in BBQs commonly seen in backyards. He had one goal: to serve the best slow-smoked meats by using the traditional Central Texas barbecuing style.
Aaron quickly gained reputation for his quality culinary creations, which led him to open the first physical location of Franklin BBQ in 2011. His secret? A masterful blend of simple spices, local wood, and most importantly, a cooking process that takes time and dedication. Like a fine wine, it’s a process that can’t be rushed.
In the food world, Franklin BBQ is a shining example of what is possible when passion meets craftsmanship. The pride of Texas has won numerous awards and honorable mentions since its inception, and it was even named the best BBQ in America by Bon Appétit Magazine in 2011.
The centerpiece of Franklin BBQ is its built in BBQs, where the heart of all the magic happens. Time and again, these BBQs have turned out slow-cooked meats that are unparalleled in flavor and texture. From the signature brisket to the succulent ribs and sausages, every bite is a testament to the love and dedication poured into each piece of meat. Here, your taste buds are treated to a symphony of smoky, succulent, and tender flavors.
Stepping into Franklin BBQ is like embarking on a culinary journey. The buzzing atmosphere is a testament to the community that has been built around a shared love for great food. The long lines that often wrap around the building are part of the experience, and they speak volumes about folks’ willingness to wait, sometimes hours, for a taste of what many consider the best BBQ in the world.
Part of the charm also lies in the simplicity. No extravagant advertising, no fanciful décor, just a humble smokehouse serving what they know best: authentic Texas barbecue.
Despite its fame and popularity, Franklin BBQ continues to remain committed to its roots. You won’t find mass production or short cuts here. What you will find is a team that is genuinely passionate about delivering the very best BBQ experience to each and every customer.
As you leave, with the smell of smoke still lingering in your clothes, you realize what makes Franklin BBQ truly special. It’s not just about the incredible food; it’s about the journey, the experience, and the connection you feel as you bond with friends, family, and strangers over shared plates of Austin’s best BBQ. That’s the true spirit of Franklin BBQ. A true taste of Austin that leaves lasting memories of good times and even better food.